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Home ยป Wine & Dine ยป Dinner party menu inspiration

Dinner party menu inspiration

23 March, 2020 by Rebecca Simpson 3 Min Read

https://expatliving.hk/dinner-party-menu-inspiration/

Planning a dinner party? Then you’ll need some dinner party menu inspiration. At Expat Living, we love entertaining. Check out these crowd-pleasing, easy-to-create recipes that will make your next dinner party a breeze!

Chilli prawns - recipe
Kick things off with a hint of chilli

ENTREES

Mildly spicy chilli prawns

Open your dinner party menu with a little kick of spice. These mild chilli prawns are only a little bit spicy so they’re friendly for all tastes and ages. This is an easy and quick recipe for when you have guests. Click here for the recipe

Vietnamese chicken salad

This pretty dish is fresh and colourful and healthy โ€“ a great combination for opening your dinner party. The Vietnamese chicken salad can also be prepared in advance, making your evening load a little lighter! Click here for the recipe

Vegan tofu barrels

The recipe for these vegan tofu barrels has been shared by an Indian expat mother and reader of Expat Living, Soumita Bhattacharya. She says, “This healthy vegan dish is an easy one to cook, and has a โ€˜hide and seekโ€™ element in it. The crust is lightly crispy on the first bite, then smooth as you dig into the stuffingโ€ฆ yum! It goes really well with any beverage.” Click here for the recipe

Peppercorn beef tenderloin recipe
Peppercorn tenderloin is perfect for a sharing or individually plated menu

MAINS

Peppercorn tenderloin with horseradish sauce

This peppercorn beef tenderloin dish is a great option for a sharing plate or an individually plated meal. It’s served with a creamy horseradish sauce that gives it a great kick.ย  Click here for the recipe

One-pan baked salmon and veggies

One-pan dishes are great because they’re easy, they look fab when you present them, and everyone can choose their own serving. This salmon dish is nice and healthy too. Note the portion sizes and duplicate the recipe according to how many guests you’ve invited. Click here for the recipe

Elderflower cider roast chicken

Roast chicken smells divine โ€“ the perfect fragrance to greet your guests and set the tone for a dinner party! This fail-safe favourite roast chicken recipe is one that you can set and forget while you get busy entertaining and welcoming guests. Click here for the recipe

Berry Cake recipe
Shhhh… this berry masterpiece is sugar-free, but no one will ever know!

DESSERTS

Easy lemon meringue pie

This pie is always a refreshing crowd-pleaser. Choosing a ready-made cake for dessert means less time in the kitchen preparing each course and more time attending to your guests. Click here for the recipe

Banana compote

Banana compote is Brazilian comfort food at it’s best! Plated with some cinnamon sticks, this easy dinner party menu option looks modern and neat. It’s a great family-friendly option if you’re hosting friends and their kids. Click here for the recipe

No-bake tofu lemon cheesecake

If you’re looking to create a menu that is lighter on calories, this lemon cheesecake recipe could be the perfect dessert. By replacing part of a traditional cheesecake recipe’s cream cheese with soy products, this dessert is lower in carbs, sugar and fat โ€“ and higher in healthy plant protein โ€“ than conventional cheesecakes. Click here for the recipe

Berry dream cake

This berry dream cake is sugar-free, but we promise your guests won’t even notice. It’s slathered in cream and fresh berries and will have everyone fighting for a second helping.ย  Click here for the recipe


Are you a foodie who would rather eat out than create a dinner party menu? See more in our
ย Wine & Dine section:

Where to eat this week: Hong Kong’s latest menus and venues
Best Sunday brunch places in Hong Kong
10 affordable eats in Hong Kong

Categories: Recipes & Groceries Wine & Dine Tags: Dinner party ideas Recipes

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Thanks Julianna for this delicious 
Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry๐Ÿ˜‰

Preparation time: 15 mins Ingredients:
โ€ข 6 digestive biscuits
โ€ข 50g butter 
โ€ข 250g cream cheese (1 brick) 
โ€ข 6 Oreo biscuits
โ€ข 125g blueberries (1 box)
โ€ข 100g milk or whipped cream 
โ€ข 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!๐Ÿซ
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Read our Winter issue on any device for free ๐Ÿ‘‰ expatliving.hk/digital/ig.
Inside: Two inspiring home reno stories, great dining room furniture ideas, insider's guide to Hung Hom Bay and plenty of other great reads, including easy dessert recipes!
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๐Ÿ“ท @lailasophiashah
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Thereโ€™s been a buzz lately around CBD (Cannabidiol, derived from the flowers and leaves of the hemp plant) and its purported health benefits. 
Did you know itโ€™s available in Hong Kong? ๐ŸŒฟ

@kamacbdhk is a new HK-based company offering CBD products that can help a number of ailments, check out our article and their page for more information!๐ŸŒบ
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5 steps for a stylish Christmas, courtesy of Hong Kong-based home furnishing retailer @indigo_living ๐ŸŽ„
 
#1 Decide on a Theme:
Every momentous Christmas feast begins with a stunning table-scape. Whether youโ€™re going for the classic red and green pairing or a contemporary setting, pick a theme that you can go all out with! 
 
#2 Organise Your Linen:
Generally speaking, a crisp white linen table-runner will do. But if youโ€™re looking to up the ante this year, go for one with subtle prints on it. 
 
#3 Choose a Centrepiece:
 A beautiful Christmas centrepiece is the fastest way to add cheer to your party. Itโ€™s also a great excuse to show off your creative flair to friends and family. 
 
#4 Invest in a Good Set of Tableware:
When it comes to tableware, most people play it safe with crystal glasses and porcelain plates. Why not take it up a notch by throwing a set of gold cutlery into the mix? Itโ€™s an instant pop of luxury that exudes warmth to traditional red and green themes. ๐Ÿด
 
#5 End with a Bang:
Whatโ€™s a Christmas dinner without some good old-fashioned crackers? Sure to put a smile on anyoneโ€™s faces, theyโ€™ll also ensure your party goes out with a bang! ๐Ÿ’ซ
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What a view ๐Ÿ™Œ๐Ÿผ

๐Ÿ“ท @lailasophiashah
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Less than five days left to vote for your favourite businesses! You could win fun family staycays and dining vouchers, so make sure to vote today by visiting ๐Ÿ‘‰ expatliving.hk/readerschoice

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#expatlivinghk #hkbusiness #hongkongbusiness #elhkreaderschoice #hkexpats
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Jazz up your dining area with these pretty picks!โšก๏ธ

Companies tagged in the photos for more details๐Ÿช‘
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Get ready for Christmas, CNY and beyond with these fab treatment packages now available at @amooma.spa โœจ

#1 BUBBLE & SPARKLE
A package for two, including an aroma steam shower, deep sleep tourmaline crystal massage, sparkling champagne facial and a glass of champagne ๐Ÿฅ‚

#2 HO! HO! HO! ITโ€™S ME-TIME!
Designed for one person, this me-time includes a ling organic forbidden rice scrub, ling nourishing body wrap, AMOONA signature blend and knesko gemological face mask ๐Ÿง–๐Ÿผโ€โ™€๏ธ
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How good do these look ๐Ÿ˜ New recipe from @charissa_and_co_wellness. You can try a free sample by scanning the bar code on our online articles ๐Ÿ’œ

Recipe: Flourless Pecan Cranberry Brownie

Ingredients

Brownie base:

2 servings of Nuzest Clean Lean Chocolate Protein
1.5 cup of pumpkin puree
1 cup of hazelnut butter or almond *
1/2 cup of raw dark cacao powder
1/2 cup of chopped pecans
1/3 cup of dehydrated cranberries
2 teaspoons of Manuka honey ** Optional
White chocolate drizzle:

1/3 cup of melted cacao butter
2 tablespoons of cashew nut butter
1 teaspoon of vanilla extract
1-2 teaspoons of Erythritol
Dark chocolate drizzle:

1/3 cup of melted cacao butter
2 tablespoons of cashew nut butter
1 teaspoon of vanilla extract
1 tablespoon of coconut oil
3 tablespoons of raw dark cacao powder
1 teaspoon of Erythritol
Instructions

Brownie base:

Preheat oven to 180 degrees Celsius.
Grease a square baking tray with coconut oil and line tray with parchment paper.
In a large blender, mix all the brownie ingredients together until smooth.
Pour the brownie mix into the pan and bake in the oven for 20 minutes.
Once cooked, allow the brownies to cool on a rack.
Chocolate drizzle:

You will need two separate mixing bowls for the white and dark chocolate drizzle.
Melt the cacao butter at low temperature and mix with the rest of the ingredients.
Pour the chocolate drizzle over the cooled brownies.
Pop them in the fridge to set or enjoy them as warm brownies.**
Optional: Sprinkle some fresh pomegranate and dried cranberry seeds onto the brownies (after cooling in the fridge for 20 minutes).
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TGIF ๐ŸŒฟ๐ŸŒฟ

๐Ÿ“ท @lailasophiashah
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In our new winter issue we take a look at Dutch expat Nicole Hessingโ€™s impressive home renovation in Clearwater Bay ๐Ÿก Check out the article for all her tips and local recommendations ๐Ÿ‘‰ expatliving.hk/digital/ig
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Good morning! Weโ€™ve got another delicious recipe from @charissa_and_co_wellness ๐Ÿ’•

Recipe: Persimmon Vanilla Chia Porridge

Serves 2

Ingredients

PERSIMMON-VANILLA-CHAI-PORRIDGE.jpg
Chia Vanilla Milky Layer:

1/2 cup of chia Seeds
1.5 cup of coconut milk
1 teaspoon of vanilla extract
2 servings of Nuzest Clean Lean Protein Vanilla 
1 tablespoon of tahini paste
2 Medjool dates
2 slices of fresh persimmon
Persimmon Coconut Porridge Layer:

1 whole persimmon chopped
1/2 cup of coconut yoghurt
2 tablespoons of coconut flakes
1 teaspoon of almond butter
Instructions

Chia Vanilla Milky Layer:

Blend all the ingredients together apart from the chia seeds.
Once the mix is well blended, add the chia seeds and mix well. Place in a glass jar and leave overnight in the fridge.
Persimmon Coconut Porridge Layer:

Blend all the ingredients together until creamy and smooth. Place in a glass jar, leave overnight in the fridge.
The next morning you can enjoy your porridge by layering your chia porridge with the persimmon porridge.
Optional: Add in between crunchy texture by sprinkling some raw buckwheat groats already activated or quinoa puffs
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Pre-order your copy of the Winter issue here! ๐Ÿ‘‰ expatliving.hk/mag/ig
Inside this issue: Great festive dinner options, Christmas gift ideas for everyone, a guide to furnishing your dining room, travel tips to Singapore, plus plenty more great reads!

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#expatlivingsg #ighk #christmasinhk #hkexpats #hongkong
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