Hong Kong’s huge choice of bars and restaurants can be overwhelming. Here, we asked the team from Dining Concepts for a few top picks from their wide range of venues.
Brunching is de rigueur while living in Hong Kong! Helmed by New York Michelin-starred chef Michael White, Al Molo Ristorante Italiano is easily among the best Italian food you’ll find in the Fragrant Harbour. The weekend brunch has an antipasti semi-buffet, followed by a made-to-order main course, an indulgent dessert bar, and optional free-flow. Enjoy with a side serve of a spectacular view of the city from Ocean Terminal.
Shop G63, G/F, Ocean Terminal Harbour City, Tsim Sha Tsui
This romantic restaurant and lounge bar has been buzzing from the day it opened its doors, and is perfect for lunch, leisurely dinners, cocktails or a relaxing drink. It boasts sweeping views of Victoria Harbour, and a stunning interior with an elegant French feel with floral accents, all with trademark detail associated with the work of one of the region’s leading designers, Ashley Sutton (who we interviewed for our June/July 2018 issue of Expat Living!).
Shop 4010, Level 4, IFC Mall, 8 Finance Street, Central
With interiors by Tom Dixon, a contemporary menu by Michelin-trained chef Michael Boyle, and – as the name suggests – views to die for, what’s not to love? This venue is perfectly situated on the 31st floor of V Point in Causeway and offers a stylish option for business lunches, date nights or those days when you just want to soak in the beauty of Victoria Harbour.
31/F, V Point, 18 Tang Lung Street, Causeway Bay
Visit diningconcepts.com to find out about the group’s other venues
See more in our Wine & Dine section:
This article first appeared in the City Guide 2018 issue of Expat Living magazine. Subscribe now so you never miss an issue.