It’s hard to beat an expertly filled and wrapped dumpling – like the dumplings at popular Sichuan restaurant Chilli Fagara! We asked the team for a dumplings recipe so we could have a shot at recreating these winning morsels at home over the holiday season. Give them a go and make sure to grab the ingredients for dumplings sauce too!
Chilli Dumplings (Makes 10)
Ingredients for dumplings
- 100g minced pork OR 100g Impossible Beef mince
- ½ teaspoon light soy sauce
- ½ teaspoon ginger juice
- 10 dumpling wrappers
Ingredients to make the dumplings sauce
- 1 tablespoon Chilli Fagara chilli oil (or your favourite chilli oil)
- ½ teaspoon minced garlic
- ½ teaspoon light soy sauce
- A splash of dark soy sauce
- A pinch of Sichuan peppercorn powder (to taste)
- A pinch of minced green onion
Chilli Fagara dumplings recipe
- Marinate minced pork or Impossible Beef mince, mix well and add light soy sauce and ginger juice.
- Make a small indent in the middle of the wrapper and wet edges slightly.
- Place approximately 1 teaspoon of minced filling in the centre of the dumpling wrapper.
- Crimp and press edges to seal.
- Prepare a pot of boiling water, place the dumplings in and cook them at high temperature for about 8 minutes, until they float to the surface.
- Mix all sauce ingredients together and drizzle over the cooked dumplings. Garnish with Sichuan peppercorn powder and green onion to finish.
Find out about the kits to make Chilli Fagara dumplings and find more delicious meals at chillifagara.com
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Enjoyed this Chilli Fagara dumplings recipe? Find more cooking ideas in our Wine & Dine section.
