Love an avocado recipe? Try something different by following this avocado and prawn recipe using tostadas with an Asian twist!
Serves 3 to 4
Ingredients
- 8 wonton skins
- 24 prawns
- 1 teaspoon chilli flakes
- 1 tablespoon olive oil
- ½ teaspoon salt and pepper
- 120g tomatoes, diced
- 60g shallots, sliced
- 1 to 2 Bird’s Eye Chili, chopped
- ½ handful cilantro (coriander), chopped
- Juice from ½ lime Ingredients for guacamole
- 1 Hass avocado, chopped
- 1 handful cilantro, chopped
- ½ onion, diced
- Juice from ½ lime
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
1. Place shelled prawns in a large mixing bowl, add olive oil, chilli flakes, salt and pepper. Mix well and set aside.
2. To make the guacamole, add the avocado, cilantro, onion, lime juice, olive oil, salt and pepper. Mash and mix well.
3. In another bowl, add diced tomatoes, shallots, Bird’s Eye Chili , cilantro and lime juice. Mix well and set aside.
4. In a flat pan, pan-fry the marinated prawns until lightly browned and cooked. Set aside.
5. In a pot with enough oil for deep frying, deep fry the wonton skins until crispy.
6. To assemble the tostadas, set a layer of wonton skin, then add a layer of guacamole and prawns, and top with the pickled tomato mixture. Serve and enjoy
This quick and delish prawn recipe for Asian-inspired tostadas was created by popular cooking channel The MeatMen for Australian Avocados. For more avocado recipes, visit australianavocados.com.au.
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