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Vegan Cheeze & Wine Evening with Chef Tina Barrat
24 June @ 4:00 am
Join SpiceBox Organics for an evening with plant-based, raw chef Tina Barrat on 23 June. Chef Tina Barrat will be showcasing six delicious vegan cheeses, paired with ethically sourced, eco-friendly Sea Change Wines. A perfect way to start your weekend festivities!
Date/Time: Friday 23 June, 6-8pm
Location: SpiceBox Organics 137 Caine Road
Tickets: $350 per person