By: Sarah Richard
It’s time to get your gobble on, and Hong Kong is not a city to disappoint when it comes to Thanksgiving! Here’s where to get your Turkey this November.
This year’s Thanksgiving falls on November 26th (Thursday), and though originally it is a time Americans and Canadians celebrate with their friends and loved ones, it has become increasingly popular with food lovers from other countries too. Living in such a diverse city as Hong Kong, we will either be joining in the celebrations with our American or Canadian friends, or creating one ourselves. Of course the F&B scene is in top form (as usual), providing us with plenty of options. Which one are you going for?
Limewood Shop 103/104 The Pulse, 28 Beach Rd, Repulse Bay
+852 2866 8668
Limewood’s very first festive menu comes with a South East Asia, Caribbean, and Hawaiian twist. So if you fancy spending Thanksgiving down by the beach, you can assure a pineapple will be included to give you that Hawaiian vibe. On the menu: Hunter Valley Turkey served with fried potato wedges, Ancho lime salt, spicy aioli chargrilled carrots and a maple glaze.
Available November 26th -December 30th
Pre-booking required 48 hours in advance.
Delivery available via Foodpanda
108 Hollywood Rd, Hong Kong
+852 2613 9286
Their Hunter Valley free-range turkey is back by popular demand, served with mashed potatoes, sausage apple stuffing, honey candied bacon Brussels sprouts, gravy, cranberry sauce and bearnaise, all with the added bonus of a complimentary slice of pumpkin pie served with a cinnamon whipped Chantilly cream.
Price: HK$980 (half) and HK$1,880 (whole)
Available November 26th -December 30th
Pre-booking required 48 hours in advance
Lily & Bloom
33 Wyndham St, Hong Kong
+852 2810 6166
Customers can order a whole (4kg) or half size “Heritage Turkey” (2kg) that will come with 3 choices of traditional sides to be enjoyed in the restaurant or delivered your home or office.
Dishes include creamy mashed potatoes, collared greens with bacon & roasted chestnuts, rustic sweet potato mash with candied pecans, fresh baked homemade cornbread with cheddar & jalapeno, and brussels sprouts, brown butter vinaigrette with red wine onions.
4kg of Organic Turkey (Dine In) – HK$2200 with a choice of 3 side dishes
4kg of Organic Turkey (Take Out) – HK$1880 with a choice of 3 side dishes
2kg of Organic Turkey (Dine In) – HK$1880 with a choice of 3 side dishes
Turkey Specials (Dine In) – HK$320 and includes traditional sides
Available 1st-28th November
Stone Nullah Tavern
G/F, 69 Stone Nullah Lane, Wan Chai
+852 3182 0128
Your go-to restaurant for an all-you-can-eat family-style Thanksgiving menu that includes homegrown organic green salad, Garlic Butter roasted turkey or southern fried turkey with black pepper & bourbon gravy / cranberry marmalade / chili honey butter SNT biscuits, caramelized onion, apple & cheddar stuffing, pork fat roasted potatoes, broccoli & four cheese casserole, crispy shallots, apple pie, pecan pie.
$548 per head (with no service charge)
Add $198 per head including free-flow PBR’s, wine, house spirits with mixers.
Available 26th & 27th November
Delivered to your door in a reusable cool bag and wicker basket, Invisible Kitchen is your hassle-free, tasty alternative to going to a restaurant. Your basket will include roast (sliced) turkey breast with pork and cranberry stuffing, triple-cooked duck-fat roasted potatoes, roasted parsnips and carrots, spiced braised red cabbage, Brussels sprouts with bacon and shallot, and red wine gravy and cranberry sauce.
Price: $300 per person, minimum 8
Available for deliveries from 25th November to 1st January.
22 Hollywood Road, SoHo, Central, Hong Kong
+852 2878 7787
If you just fancy a slice of the sweet stuff, head over to Burger Circus for individual pockets of homemade fried apple pie (HK$88) and pumpkin pie (HK$88/slice, HK$548/pie), just like Grandma used to make. Guests can choose to enjoy a slice within the quirky train carriage-inspired interior, or take a whole pie home to share with family and friends.
Available now until 26th November
Secret Ingredient provides a fully de-boned (by hand) turkey and rolls it in their own personal home made pork sausage stuffing, ready to be seared in an oven. Served with greens beans and roasted vegetables, with optional add ons such as pumpkin pies, pumpkin/squash soup and side salads.
Price: $1000 HKD for 4 persons
Must order before 24th November