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Home » Style & Beauty » Fashion » Trendy hair styles: Blowouts, waves, braids and smoothing argan oil top catwalk looks in 2015

Trendy hair styles: Blowouts, waves, braids and smoothing argan oil top catwalk looks in 2015

8 March, 2017 by Expat Living 3 Min Read

https://expatliving.hk/trendy-hair-styles-blowouts-waves-braids-and-smoothing-argan-oil-top-catwalk-looks-in-2015/

Popular hair styles of 2015, female hairstyles

You mean business, and so should your hair. Refresh your look by trying out one of these on-trend styles straight off the fashion runways.

 

Popular hair trends of 2015, hair trends off the runway, Hugo Boss, Tory Burch, Narciso Rodriguez, Air dried texture

Air-dried Texture
Loose, low-maintenance hair tucked neatly behind the ears was a big feature at the Spring 2015 catwalk shows. To prevent frizz, try combing your hair with a Philips EasyShine Ionic Styling Brush when you’re out of the shower. It uses special technology to neutralise static, resulting in smoother, shinier locks.

 

Popular hair trends of 2015, Valentino, Emilio Pucci, Anna Sui, Boho waves

Boho Waves
Romantic, loose waves give you a dreamy look. Create yours with a loose-barrel tong and curl from the middle to the ends of the hair. For a beachy texture, spray in Toni & Guy’s Hair Meet Wardrobe Casual Sea Salt Texturising Spray and gently scrunch for volume with a light hold.

 

Popular hair trends of 2015, Marissa Webb, Peter Som, Michael Kors, Braids and twists

Braids and Twists
Plaited hair adds a youthful edge to your look. Make yours modern by loosening some tendrils for a “messy but put together” feel. Boost volume, add body and tame any flyaway strands with a spritz of Living Proof Instant Texture Mist.

 

Long and Low Tails
This easy style works great on “second day” hair, so have a bottle of Percy Reed Dry Shampoo at hand. If you need to straighten your locks to achieve the look, try using Philips Moisture Protect Straightener HP8372, a clever piece of tech with a special sensor which automatically adjusts its temperature setting by 30 degrees when a lack of hydration is detected in your hair.

 

Out of the Water
Slicked-back styles are refined and sophisticated and suit any occasion. For an easy version of this look, start off by running a walnut-sized amount of Toni & Guy’s Hair Meet Wardrobe Classic Smoothing Lotion through towel-dried hair. Next, comb hair back off the face and tie it into a bun, leaving one small section of hair out. After you’ve tied up your hair, wrap the leftover strands around the bun and secure with a hairpin. Finish with a generous spray of Marc Anthony Oil of Morocco Argan Oil Volume Shine Hairspray, which will protect your look from the humidity.

 

Bombshell Blowouts
Slicked-back styles are refined and sophisticated and suit any occasion. For an easy version of this look, start off by running a walnut-sized amount of Toni & Guy’s Hair Meet Wardrobe Classic Smoothing Lotion through toweldried hair. Next, comb hair back off the face and tie it into a bun, leaving one small section of hair out. After you’ve tied up your hair, wrap the leftover strands around the bun and secure with a hairpin. Finish with a generous spray of Marc Anthony Oil of Morocco Argan Oil Volume Shine Hairspray, which will protect your look from the humidity.

Categories: Fashion Hair & Beauty

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From easy family-friendly walks and circuits to longer walks and some challenging hikes for the super fit! 

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This recipe makes about 25 cookies.

Ingredients

5 tablespoons butter or margarine, softened (or as an alternative, substitute half of the butter with natural peanut butter)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plain flour
6 tablespoons cocoa or cacao
½ teaspoon baking soda
½ teaspoon sea salt flakes
1 cup chocolate chips
1 Mars Bar, chopped

Instructions
1. Preheat oven to 180 degrees Celsius.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla, then beat well.
4. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the creamed mixture.  5.Stir in the chocolate chips and Mars Bar pieces.
6. Drop tablespoon-sized amounts of the mixture onto a lined cookie sheet.
7. Bake for 8 to 9 minutes. Tip: do not over-bake! The cookies should be soft, they’ll puff up while baking and flatten while cooling.
8. Cool slightly; remove from cookie sheet onto wire rack.
9. Sprinkle with remaining sea salt flakes.
Enjoy!
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Ingredients

1 large head of cauliflower, cut into florets
2 cans of 400g chickpeas, drained and rinsed
Olive oil
1 tablespoon dukkah spice
A pinch of salt
1 /3 cup pine nuts
1 /2 cup pomegranate seeds
Large handful of fresh mint, roughly chopped
1 avocado (1/2 for dressing & 1/2 for garnish)
1 /2 cup Greek yoghurt
Handful of fresh mint, roughly chopped
Zest and juice of 1 lime. 

Instructions

1. Preheat the oven to 220 degrees Celsius.

2. Place the cauliflower and chickpeas onto two large baking trays, and drizzle with the oil.

3. Top with dukkah, salt, and toss to combine. Roast for 18 to 20 minutes, or until golden brown.

4. For the dressing, place the avocado, yoghurt, mint, lemon zest and juice, and salt and pepper in a bowl. Using a hand-held blender or a food processor, blend until smooth and creamy.

5. On the stove, heat the pine nuts in a pan at medium heat until slightly browned.

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You'll get free access to the digital edition on the Magzter app too!

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Thanks Julianna for this delicious 
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Serves 4, or 2 if you're hungry😉

Preparation time: 15 mins Ingredients:
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• 6 Oreo biscuits
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• 100g milk or whipped cream 
• 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!🫐
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