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Home » Style & Beauty » Fashion » Shopping for boys clothing in Hong Kong: Summer fashion for boys that are both stylish and sturdy!

Shopping for boys clothing in Hong Kong: Summer fashion for boys that are both stylish and sturdy!

7 March, 2017 by Brooke Chenoweth 3 Min Read

https://expatliving.hk/shopping-for-boys-clothing-in-hong-kong-summer-fashion-for-boys-that-are-both-stylish-and-sturdy/

 

Summer on the high seas with Gusella
Summer on the high seas with Gusella

 

Boys can be tricky to dress sometimes, but the most challenging part is finding clothes that fit, and are fun and fashionable. This summer we’ve done the research for you! When it comes to kid’s fashion I think it’s fair to say that that there is always far more to choose from in the girl’s department. Too often I’ve wandered through rows and rows of tops, skirts, dresses, frills and fab pieces to find nothing but boring blues and bulldozer motifs on a tiny selection of boy’s tees and shorts.  It’s easy to assume that we mothers of boys want simplicity and washability, but we also want our little dudes to look cool too. Luckily this summer, three of our favourite brands have come up with looks for our little men that are fun, fabulous and fully washable.

From Bonpoint – a Safari Adventure

A touch of rock, a hint of pop, and a dash of humour come together for the Bonpoint summer 2015 boy’s collection. From monochrome to wild animals prints, and acid yellow to deep Indigo blue, the boys are on a safari adventure this season. Fabrics are light and cool – think twill and denim pants, knit cardigans and soft cotton t-shirts, and the range of separates is perfect for mixing and matching, if you have a boy who’ll let you coordinate his wardrobe.

 

Bonpoint Garáons Denim Shorts, Hong Kong
Bonpoint Garáons Denim Shorts
Bonpoint Garáons Shorts, Hong Kong
Bonpoint Garáons Shorts

Ahoy Sailor! At Gusella

Jumping on board with a nautical theme Italian brand Gusella offers the St. Tropez Jumper for cooler evenings at the seaside or unpredictable holiday weather! It looks fab paired with Berlino shorts. And for the littlest man of the house finish the outfit with Cipro leather shoes – made of the highest quality and softest, non-irritating materials.

 

Gusella's CIPRO boat shoes, Hong Kong
Gusella’s CIPRO boat shoes
Complete the look with Berlino shorts by Gusella, Hong Kong
Complete the look with Berlino shorts by Gusella
Gusella's St Tropez Sweater with t-shirt, Hong Kong
Gusella’s St Tropez Sweater with t-shirt

 

Seed gets them ready for anything

Whether you’re climbing trees, making mud pies or building forts in the backyard, the summer styles from Seed are for boys who are all about action! Light sweaters in pop colours and camo prints go great with slouchy denim and printed tees. For boys who like prints there are novelty graphics, and for ultimate comfort and style track pants get a reboot. A staple in our house, cargoes are back too (did they ever go out?).

 

Gusella's St Tropez Sweater with t-shirt, Hong Kong
Gusella’s St Tropez Sweater with t-shirt
Seed stripy sweaters for summery nights, Hong Kong
Seed stripy sweaters for summery nights
Swim or play in these shorts from Seed, Hong Kong
Swim or play in these shorts from Seed

 

 

 

 

 

Categories: Fashion Kids Newsletter Style & Beauty

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When it comes to hiking - Hong Kong has it all! 

From easy family-friendly walks and circuits to longer walks and some challenging hikes for the super fit! 

Check out our great guide - link in the bio.
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This recipe makes about 25 cookies.

Ingredients

5 tablespoons butter or margarine, softened (or as an alternative, substitute half of the butter with natural peanut butter)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plain flour
6 tablespoons cocoa or cacao
½ teaspoon baking soda
½ teaspoon sea salt flakes
1 cup chocolate chips
1 Mars Bar, chopped

Instructions
1. Preheat oven to 180 degrees Celsius.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla, then beat well.
4. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the creamed mixture.  5.Stir in the chocolate chips and Mars Bar pieces.
6. Drop tablespoon-sized amounts of the mixture onto a lined cookie sheet.
7. Bake for 8 to 9 minutes. Tip: do not over-bake! The cookies should be soft, they’ll puff up while baking and flatten while cooling.
8. Cool slightly; remove from cookie sheet onto wire rack.
9. Sprinkle with remaining sea salt flakes.
Enjoy!
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Ingredients

1 large head of cauliflower, cut into florets
2 cans of 400g chickpeas, drained and rinsed
Olive oil
1 tablespoon dukkah spice
A pinch of salt
1 /3 cup pine nuts
1 /2 cup pomegranate seeds
Large handful of fresh mint, roughly chopped
1 avocado (1/2 for dressing & 1/2 for garnish)
1 /2 cup Greek yoghurt
Handful of fresh mint, roughly chopped
Zest and juice of 1 lime. 

Instructions

1. Preheat the oven to 220 degrees Celsius.

2. Place the cauliflower and chickpeas onto two large baking trays, and drizzle with the oil.

3. Top with dukkah, salt, and toss to combine. Roast for 18 to 20 minutes, or until golden brown.

4. For the dressing, place the avocado, yoghurt, mint, lemon zest and juice, and salt and pepper in a bowl. Using a hand-held blender or a food processor, blend until smooth and creamy.

5. On the stove, heat the pine nuts in a pan at medium heat until slightly browned.

6. Top the cauliflower and chickpeas with the mint, pomegranate seeds and remaining avocado. Drizzle with the avocado dressing, sprinkle pine nuts and serve!
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🎁 If you'd like to buy this as a gift, go to expatliving.hk/sale/gift/IG

You'll get free access to the digital edition on the Magzter app too!

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#expatlivinghk #ighk #hkexpats #hongkong #hksales
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#expatlivinghk #hkbusiness #hongkongbusiness #elhkreaderschoice #hkexpats
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Thanks Julianna for this delicious 
Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry😉

Preparation time: 15 mins Ingredients:
• 6 digestive biscuits
• 50g butter 
• 250g cream cheese (1 brick) 
• 6 Oreo biscuits
• 125g blueberries (1 box)
• 100g milk or whipped cream 
• 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!🫐
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