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Home ยป Style & Beauty ยป Hair & Beauty ยป School style: Easy kids’ hairstyles

School style: Easy kids’ hairstyles

8 November, 2019 by Expat Living 2 Min Read

https://expatliving.hk/school-style-easy-kids-hairstyles/

Looking for some school hairstyle inspo to keep your child’s tresses under control? Our friends at Emmanuel F have two easy and impressive kids’ hairstyles to try.

#1 Rosebud Braids

Step 1: Part hair down the middle.

Step 2: Reverse braid down each side and fasten. With reverse braiding, lift the braid and tuck the new braid strand under the braid instead of over.

Step 3: Texturise the plaits at the end of the braid, pulling and flattening them out slightly. This will give the rosebuds volume.

Step 4: Curl the braids at the base of the hair; starting with a big circle, bring the hair in until the end of the braid can be tucked in the centre. Secure with bobby pins.

Easy kids hairstyles for school - Rosebud braids - step 1
Rosebud braids - step 2
Rosebud braids - step 3
Rosebud braids - step 4
Easy kids hairstyles for school - Rosebud braids - done

#2 Top Tuck, Kris-Cross Braids

Step 1: Secure a half ponytail and wiggle back the band to create a little room to manoeuvre. Split the pony on the head-side of the band by poking your finger through and tuck the ponytail through the split. Adjust.

Step 2: Split the ponytail and remaining hair down the middle of the scalp.

Step 3: Plait each side all the way to the end and secure.

Step 4: Grab the plait at the halfway point and lift it across to the diagonally opposite side of the head. This movement will fold the plait in half and tuck it up at the base of the head. Secure with bobby pins. Repeat the same with the other plait.

Easy kids hairstyles for school - Kris-Cross Braids - step 1
Kris-Cross Braids - step
Kris-Cross Braids - step 3
Kris-Cross Braids - step 4
Kids hairstyles for school - Kris-Cross Braids - step final

For kidsโ€™ cuts and more hairstyle inspiration, visit emmanuelf.com.


See more in our
Kids section:

Kids’ bedroom furniture: Beds, rugs & more!
How to deal with family feuds
5 ways to teach kids about moneyย 

This article first appeared in the October/November 2019 issue of Expat Living magazine. Subscribe now so you never miss an issue.

Categories: Hair & Beauty Kids Style & Beauty Tags: Emmanuel F Hair Salons Hairstyle Hairstyle inspo Kids Kids hairdressers in Hong Kong Living In Hong Kong

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Thanks Julianna for this delicious 
Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry๐Ÿ˜‰

Preparation time: 15 mins Ingredients:
โ€ข 6 digestive biscuits
โ€ข 50g butter 
โ€ข 250g cream cheese (1 brick) 
โ€ข 6 Oreo biscuits
โ€ข 125g blueberries (1 box)
โ€ข 100g milk or whipped cream 
โ€ข 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!๐Ÿซ
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๐Ÿ“ท @lailasophiashah
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Less than five days left to vote for your favourite businesses! You could win fun family staycays and dining vouchers, so make sure to vote today by visiting ๐Ÿ‘‰ expatliving.hk/readerschoice

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#expatlivinghk #hkbusiness #hongkongbusiness #elhkreaderschoice #hkexpats
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Companies tagged in the photos for more details๐Ÿช‘
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#1 BUBBLE & SPARKLE
A package for two, including an aroma steam shower, deep sleep tourmaline crystal massage, sparkling champagne facial and a glass of champagne ๐Ÿฅ‚

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How good do these look ๐Ÿ˜ New recipe from @charissa_and_co_wellness. You can try a free sample by scanning the bar code on our online articles ๐Ÿ’œ

Recipe: Flourless Pecan Cranberry Brownie

Ingredients

Brownie base:

2 servings of Nuzest Clean Lean Chocolate Protein
1.5 cup of pumpkin puree
1 cup of hazelnut butter or almond *
1/2 cup of raw dark cacao powder
1/2 cup of chopped pecans
1/3 cup of dehydrated cranberries
2 teaspoons of Manuka honey ** Optional
White chocolate drizzle:

1/3 cup of melted cacao butter
2 tablespoons of cashew nut butter
1 teaspoon of vanilla extract
1-2 teaspoons of Erythritol
Dark chocolate drizzle:

1/3 cup of melted cacao butter
2 tablespoons of cashew nut butter
1 teaspoon of vanilla extract
1 tablespoon of coconut oil
3 tablespoons of raw dark cacao powder
1 teaspoon of Erythritol
Instructions

Brownie base:

Preheat oven to 180 degrees Celsius.
Grease a square baking tray with coconut oil and line tray with parchment paper.
In a large blender, mix all the brownie ingredients together until smooth.
Pour the brownie mix into the pan and bake in the oven for 20 minutes.
Once cooked, allow the brownies to cool on a rack.
Chocolate drizzle:

You will need two separate mixing bowls for the white and dark chocolate drizzle.
Melt the cacao butter at low temperature and mix with the rest of the ingredients.
Pour the chocolate drizzle over the cooled brownies.
Pop them in the fridge to set or enjoy them as warm brownies.**
Optional: Sprinkle some fresh pomegranate and dried cranberry seeds onto the brownies (after cooling in the fridge for 20 minutes).
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TGIF ๐ŸŒฟ๐ŸŒฟ

๐Ÿ“ท @lailasophiashah
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Good morning! Weโ€™ve got another delicious recipe from @charissa_and_co_wellness ๐Ÿ’•

Recipe: Persimmon Vanilla Chia Porridge

Serves 2

Ingredients

PERSIMMON-VANILLA-CHAI-PORRIDGE.jpg
Chia Vanilla Milky Layer:

1/2 cup of chia Seeds
1.5 cup of coconut milk
1 teaspoon of vanilla extract
2 servings of Nuzest Clean Lean Protein Vanilla 
1 tablespoon of tahini paste
2 Medjool dates
2 slices of fresh persimmon
Persimmon Coconut Porridge Layer:

1 whole persimmon chopped
1/2 cup of coconut yoghurt
2 tablespoons of coconut flakes
1 teaspoon of almond butter
Instructions

Chia Vanilla Milky Layer:

Blend all the ingredients together apart from the chia seeds.
Once the mix is well blended, add the chia seeds and mix well. Place in a glass jar and leave overnight in the fridge.
Persimmon Coconut Porridge Layer:

Blend all the ingredients together until creamy and smooth. Place in a glass jar, leave overnight in the fridge.
The next morning you can enjoy your porridge by layering your chia porridge with the persimmon porridge.
Optional: Add in between crunchy texture by sprinkling some raw buckwheat groats already activated or quinoa puffs
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