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Family Recipe: Coconut Chocolate Balls

11 May, 2021 by Expat Living 2 Min Read

https://expatliving.hk/recipe-coconut-chocolate-balls/

“This recipe for Coconut Chocolate Balls has been passed down through the generations and is always a big hit. It’s fun for the kids to make – and for the adults, you can add Baileys for an extra kick!”  – Juliet Keys

Coconut chocolate balls – recipe

Coconut Chocolate Balls

Ingredients

  • 1 packet (250g) milk arrowroot biscuits
  • 1 tin (395g) condensed milk
  • 1/3 cup cocoa powder
  • 1/2 cup desiccated coconut
  • Extra desiccated coconut for rolling

Tip: You can reduce the amount of coconut to cocoa in the mix if you prefer a more chocolatey flavour, or add Baileys for the adult version.

Instructions

  1. Crush the biscuits in a blender, or for more fun with the kids, place them in a plastic bag and crush them with a rolling pin. Transfer to a mixing bowl.
  2. Add the cocoa powder, coconut and condensed milk, and stir well. (For the adult version add 4-6 tablespoons of Baileys to the mix.)
  3. Take a small amount of the mixture and roll into a ball between palms.
  4. Roll each ball in the extra coconut to coat.
  5. Continue with the rest of the mixture.
  6. Place the balls on a plate and refrigerate for an hour before serving.

Send us a recipe!

If you have a favourite dish you’d like to submit for an upcoming issue, please send an email titled “Recipe Corner” to editor@expatliving.hk with your recipe, a photo of yourself, and a few words about your dish.

See more great recipe ideas in our Wine & Dine section!

 

Categories: Recipes & Groceries Wine & Dine Tags: Coconut Chocolate Balls

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