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Editor's Picks

Best International Schools In Hong Kong, Preschool to Secondary

Furniture in Hong Kong: Guide To The Best Furniture Stores

Top 30 Hong Kong Attractions & Best Places To Visit

Guide to Living in Hong Kong and where to live

Landing pads: places to stay in Hong Kong

Best Sunday Brunch Places in Hong Kong

What's On

The MET’S “Nightly Met Opera Streams”

Hong Kong Academy – Applications Open for 2021/22

CDNIS Admissions Timetable: Apply Now for January and August 2021

The Grounds: HK’s first ‘COVID-19 responsible’ entertainment destination

FWD Presents: The Frozen Exhibition Hong Kong

“You Rise” Solo Exhibition by JM Robert

expatlivinghk

Pieces for your dining room mood board!🪑We are feeling these tones 🤎

Thanks Julianna for this delicious
Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry😉

Preparation time: 15 mins Ingredients:
• 6 digestive biscuits
• 50g butter
• 250g cream cheese (1 brick)
• 6 Oreo biscuits
• 125g blueberries (1 box)
• 100g milk or whipped cream
• 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling:
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy.
2. Add crushed Oreos and beat until they mix evenly.
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!🫐

If you’re looking for a place to live in Hong Kong - particularly if you’re moving here and want an easy landing pad - a serviced apartment can be a godsend! @hongkongparkview is like a mini town with everything you need from a Clubhouse with full facilities to a toy shop, clothes and food shop! 🏞🛍

Read our Winter issue on any device for free 👉 expatliving.hk/digital/ig.
Inside: Two inspiring home reno stories, great dining room furniture ideas, insider's guide to Hung Hom Bay and plenty of other great reads, including easy dessert recipes!

How cool is this - Hong Kong-based @ovolohotels is the first hotel group to go entirely vegetarian across its restaurants, bars and food services for a year! 🌱This move is the latest in the group’s series of eco-friendly initiatives, and doesn’t this look delicious!👏🏻

If we’ve learnt anything this last year it’s how much a magical view can do for your mind🌿These are just some of the properties showcased by @knightfrank 🙌🏼 Head to knightfrank.com.hk to see what’s currently available! 🏞

Wishing everyone a safe and Happy New Year from the team at @expatlivinghk ❤️

📷 @lailasophiashah

There’s been a buzz lately around CBD (Cannabidiol, derived from the flowers and leaves of the hemp plant) and its purported health benefits.
Did you know it’s available in Hong Kong? 🌿

@kamacbdhk is a new HK-based company offering CBD products that can help a number of ailments, check out our article and their page for more information!🌺

🎄 Merry Christmas everyone! It's been an extraordinary year and we're so grateful for your support. We wish you all a safe and happy holiday season 🌟🥂

This 1950s colonial-style walk up in Kowloon Tong has been styled so well by tenant Jerome, it is fascinating to hear about the place and it’s history! For the full story and Jerome’s recommendations see our DEC-FEB issue✨📖

Whether you’ve hiked up Old Peak Road or taken the tram, make sure you’re hungry, as you’ll want to consume most of the menu from @fiammahk 🍴🍅

5 steps for a stylish Christmas, courtesy of Hong Kong-based home furnishing retailer @indigo_living 🎄

#1 Decide on a Theme:
Every momentous Christmas feast begins with a stunning table-scape. Whether you’re going for the classic red and green pairing or a contemporary setting, pick a theme that you can go all out with!

#2 Organise Your Linen:
Generally speaking, a crisp white linen table-runner will do. But if you’re looking to up the ante this year, go for one with subtle prints on it.

#3 Choose a Centrepiece:
A beautiful Christmas centrepiece is the fastest way to add cheer to your party. It’s also a great excuse to show off your creative flair to friends and family.

#4 Invest in a Good Set of Tableware:
When it comes to tableware, most people play it safe with crystal glasses and porcelain plates. Why not take it up a notch by throwing a set of gold cutlery into the mix? It’s an instant pop of luxury that exudes warmth to traditional red and green themes. 🍴

#5 End with a Bang:
What’s a Christmas dinner without some good old-fashioned crackers? Sure to put a smile on anyone’s faces, they’ll also ensure your party goes out with a bang! 💫

What a view 🙌🏼

📷 @lailasophiashah

Less than five days left to vote for your favourite businesses! You could win fun family staycays and dining vouchers, so make sure to vote today by visiting 👉 expatliving.hk/readerschoice

.
#expatlivinghk #hkbusiness #hongkongbusiness #elhkreaderschoice #hkexpats

Jazz up your dining area with these pretty picks!⚡️

Companies tagged in the photos for more details🪑

Get ready for Christmas, CNY and beyond with these fab treatment packages now available at @amooma.spa ✨

#1 BUBBLE & SPARKLE
A package for two, including an aroma steam shower, deep sleep tourmaline crystal massage, sparkling champagne facial and a glass of champagne 🥂

#2 HO! HO! HO! IT’S ME-TIME!
Designed for one person, this me-time includes a ling organic forbidden rice scrub, ling nourishing body wrap, AMOONA signature blend and knesko gemological face mask 🧖🏼‍♀️

How good do these look 😍 New recipe from @charissa_and_co_wellness. You can try a free sample by scanning the bar code on our online articles 💜

Recipe: Flourless Pecan Cranberry Brownie

Ingredients

Brownie base:

2 servings of Nuzest Clean Lean Chocolate Protein
1.5 cup of pumpkin puree
1 cup of hazelnut butter or almond *
1/2 cup of raw dark cacao powder
1/2 cup of chopped pecans
1/3 cup of dehydrated cranberries
2 teaspoons of Manuka honey ** Optional
White chocolate drizzle:

1/3 cup of melted cacao butter
2 tablespoons of cashew nut butter
1 teaspoon of vanilla extract
1-2 teaspoons of Erythritol
Dark chocolate drizzle:

1/3 cup of melted cacao butter
2 tablespoons of cashew nut butter
1 teaspoon of vanilla extract
1 tablespoon of coconut oil
3 tablespoons of raw dark cacao powder
1 teaspoon of Erythritol
Instructions

Brownie base:

Preheat oven to 180 degrees Celsius.
Grease a square baking tray with coconut oil and line tray with parchment paper.
In a large blender, mix all the brownie ingredients together until smooth.
Pour the brownie mix into the pan and bake in the oven for 20 minutes.
Once cooked, allow the brownies to cool on a rack.
Chocolate drizzle:

You will need two separate mixing bowls for the white and dark chocolate drizzle.
Melt the cacao butter at low temperature and mix with the rest of the ingredients.
Pour the chocolate drizzle over the cooled brownies.
Pop them in the fridge to set or enjoy them as warm brownies.**
Optional: Sprinkle some fresh pomegranate and dried cranberry seeds onto the brownies (after cooling in the fridge for 20 minutes).

TGIF 🌿🌿

📷 @lailasophiashah

In our new winter issue we take a look at Dutch expat Nicole Hessing’s impressive home renovation in Clearwater Bay 🏡 Check out the article for all her tips and local recommendations 👉 expatliving.hk/digital/ig

Good morning! We’ve got another delicious recipe from @charissa_and_co_wellness 💕

Recipe: Persimmon Vanilla Chia Porridge

Serves 2

Ingredients

PERSIMMON-VANILLA-CHAI-PORRIDGE.jpg
Chia Vanilla Milky Layer:

1/2 cup of chia Seeds
1.5 cup of coconut milk
1 teaspoon of vanilla extract
2 servings of Nuzest Clean Lean Protein Vanilla
1 tablespoon of tahini paste
2 Medjool dates
2 slices of fresh persimmon
Persimmon Coconut Porridge Layer:

1 whole persimmon chopped
1/2 cup of coconut yoghurt
2 tablespoons of coconut flakes
1 teaspoon of almond butter
Instructions

Chia Vanilla Milky Layer:

Blend all the ingredients together apart from the chia seeds.
Once the mix is well blended, add the chia seeds and mix well. Place in a glass jar and leave overnight in the fridge.
Persimmon Coconut Porridge Layer:

Blend all the ingredients together until creamy and smooth. Place in a glass jar, leave overnight in the fridge.
The next morning you can enjoy your porridge by layering your chia porridge with the persimmon porridge.
Optional: Add in between crunchy texture by sprinkling some raw buckwheat groats already activated or quinoa puffs

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