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Home » Travel » Short Breaks » Luxury Travel in Asia: When the Resort is Your Destination

Luxury Travel in Asia: When the Resort is Your Destination

22 November, 2016 by Expat Living 3 Min Read

https://expatliving.hk/luxury-travel-in-asia-when-the-resort-is-your-destination/

What do you value most in the hotels and resorts where you stay? Perhaps it’s locally inspired architecture, or cuisine that reflects a deep-rooted connection to the community; other travellers might place more weight on the available amenities. Here, the experts at Flight Centre give us their pick of Asian resorts that exemplify the uniqueness through which a holiday can be transformed, so that the accommodation becomes the very destination.

Rayavadee, Krabi
Rayavadee, Krabi


THAILAND

 

Rayavadee, Krabi

With its protruding limestone karsts and mangrove forests set between azure waters, Krabi is arguably among the most spectacular destinations anywhere in the world. At its far southern tip sits a resort that does this exceptional location great justice. Rayavadee embraces its surroundings with low-key but comfortable standalone pavilions and villas whose rounded rooftops echo the setting, offering a serene but unique getaway with a heavy focus on outdoor living.

Keemala, Phuket
Keemala, Phuket

 

Keemala, Phuket

Some seasoned Asian travellers might consider Phuket to be “done and dusted” as a location – that was until Keemala set up shop in the hills of the western region of Kamala and opened its doors in late 2015. At Keemala, you don’t stay in suites or pavilions, but rather in clay cottages, glass-fronted tent pool villas, tree houses, or even a bird’s nest pool villa – a selection of designs that are modern luxury interpretations of classic Thai dwellings and rustic homes. And we haven’t even mentioned the award-winning spa.

 

THE PHILLIPPINES

Philippines travel
Pangulasian Island by El Nido Resorts, Palawan


Pangulasian Island by El Nido Resorts, Palawan

The Philippines’ rise to fame as an international destination has been accompanied by a slew of annual “best island” awards for the region of Palawan. Here, a picturesque trail of sugar-white beaches, aquamarine waters and unique rock formations accompany world-class diving sites and a thriving underwater reef. Pangulasian by El Nido offers the definitive microcosm of Palawan; guests can look forward to a focus on eco-sustainability, a terrific house-reef for snorkelers and divers, a 750-metre long private beachfront, and a choice of 42 deluxe accommodations including pool villas.

 

VIETNAM

 

 

The Nam Hai, Vietnam
The Nam Hai, Vietnam

The Nam Hai, Hoi An

Hoi An offers that rare combination of a thriving old town of cultural significance – it’s a UNESCO World Heritage Site – with unending stretches of fine beach and coastline. The suites and villas that make up The Nam Hai dot the beachfront and provide ample living space fused with interiors that draw inspiration from ancient feng shui philosophies of wind and water. Indulge in relaxation at your private pool villa, or treat yourself to a spa treatment by the koi-populated lagoon.
 

MALAYSIA

 

Four Seasons Langkawi
Four Seasons Langkawi

Four Seasons Langkawi

Set amid one of the oldest rainforests in the world, and now a UNESCO-protected site, the Four Seasons Langkawi finds its home along a coast of a stretch of white sand. The Moorish architecture here is an interesting contrast with the destination, and the sizeable accommodation offers luxurious living among lush landscapes and a flourishing and varied ecosystem. Family pools and adult-only pools make this an ideal spot both for families and those seeking a little R&R.

Flight Centre Hong Kong

* 17 Lyndhurst Terrace, Central

* Shop 8B, 10 Sing Woo Road, Happy Valley

* 66-68 Queen’s Road East, Wan Chai

* Shop G-15, 92 Siena Avenue, Discovery Bay, Lantau Island

2830 2730 | flightcentre.com.hk

 

For more wanderlust inspiration take a look at our Travel page.

Categories: Newsletter Short Breaks Travel Tags: Flights Hong Kong-1 Luxury Resort Philippines Thailand Travel Vietnam

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This recipe makes about 25 cookies.

Ingredients

5 tablespoons butter or margarine, softened (or as an alternative, substitute half of the butter with natural peanut butter)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plain flour
6 tablespoons cocoa or cacao
½ teaspoon baking soda
½ teaspoon sea salt flakes
1 cup chocolate chips
1 Mars Bar, chopped

Instructions
1. Preheat oven to 180 degrees Celsius.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla, then beat well.
4. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the creamed mixture.  5.Stir in the chocolate chips and Mars Bar pieces.
6. Drop tablespoon-sized amounts of the mixture onto a lined cookie sheet.
7. Bake for 8 to 9 minutes. Tip: do not over-bake! The cookies should be soft, they’ll puff up while baking and flatten while cooling.
8. Cool slightly; remove from cookie sheet onto wire rack.
9. Sprinkle with remaining sea salt flakes.
Enjoy!
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Ingredients

1 large head of cauliflower, cut into florets
2 cans of 400g chickpeas, drained and rinsed
Olive oil
1 tablespoon dukkah spice
A pinch of salt
1 /3 cup pine nuts
1 /2 cup pomegranate seeds
Large handful of fresh mint, roughly chopped
1 avocado (1/2 for dressing & 1/2 for garnish)
1 /2 cup Greek yoghurt
Handful of fresh mint, roughly chopped
Zest and juice of 1 lime. 

Instructions

1. Preheat the oven to 220 degrees Celsius.

2. Place the cauliflower and chickpeas onto two large baking trays, and drizzle with the oil.

3. Top with dukkah, salt, and toss to combine. Roast for 18 to 20 minutes, or until golden brown.

4. For the dressing, place the avocado, yoghurt, mint, lemon zest and juice, and salt and pepper in a bowl. Using a hand-held blender or a food processor, blend until smooth and creamy.

5. On the stove, heat the pine nuts in a pan at medium heat until slightly browned.

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You'll get free access to the digital edition on the Magzter app too!

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Serves 4, or 2 if you're hungry😉

Preparation time: 15 mins Ingredients:
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• 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!🫐
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