Skip to primary navigation
Skip to main content
Skip to primary sidebar

GO TO EXPAT LIVING SINGAPORE

GET OUR NEWSLETTER

Search this website

Expat Living Hong Kong

Moving to Hong Kong and not sure where to start? Expat Living is the essential lifestyle guide to living in Hong Kong.

Living In Hong Kong
Close
Things To Do
Close
Kids
Close
Homes
- - Home Décor
  - Readers Homes
Close
Travel
Close
Wine & Dine
- - Recipes & Groceries
  - Bars & Restaurants
Close
Style & Beauty
- - Fashion
  - Hair & Beauty
Close
Health & Fitness
Close
Shop
- - Magazine
  - Advertise With Us
Close

Home » Newsletter » JOIN OUR MAILING LIST

JOIN OUR MAILING LIST

18 August, 2017 by Expat Living < 1

https://expatliving.hk/join-mailing-list/

Simply fill in your details here.

Email

First Name

Last Name

Categories: Newsletter

You May Also Like

China, travel in China, holiday in China

Tourist spots in China that will leave you awestruck

Christmas, festive season, expats, Christmas lights

Finding Christmas in Hong Kong

christmas shopping, christmas gift

How to take the stress out of Christmas gift shopping

Primary Sidebar

expatlivinghk

When it comes to hiking - Hong Kong has it all!

From easy family-friendly walks and circuits to longer walks and some challenging hikes for the super fit!

Check out our great guide - link in the bio.

In the mood for a sweet treat? These chewy salted caramel and chocolate cookies are delicious with a cuppa or warmed and crumbled over ice cream.

This recipe makes about 25 cookies.

Ingredients

5 tablespoons butter or margarine, softened (or as an alternative, substitute half of the butter with natural peanut butter)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plain flour
6 tablespoons cocoa or cacao
½ teaspoon baking soda
½ teaspoon sea salt flakes
1 cup chocolate chips
1 Mars Bar, chopped

Instructions
1. Preheat oven to 180 degrees Celsius.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla, then beat well.
4. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the creamed mixture. 5.Stir in the chocolate chips and Mars Bar pieces.
6. Drop tablespoon-sized amounts of the mixture onto a lined cookie sheet.
7. Bake for 8 to 9 minutes. Tip: do not over-bake! The cookies should be soft, they’ll puff up while baking and flatten while cooling.
8. Cool slightly; remove from cookie sheet onto wire rack.
9. Sprinkle with remaining sea salt flakes.
Enjoy!

If you're looking for a fascinating (albeit a touch morbid) read this weekend - then look no further.

'Women, Crime and The Courts' charts a hundred years of Hong Kong's women who find themselves on the wrong side of the law.

Gripping stuff!

Pui O Beach - just lovely 📷 @lailasophiashah

Expat Living's Leanda shares a delicious Dukkah-roasted Cauliflower recipe: “A tasty and substantial dish that will keep you full and satisfied without any guilt!"

Ingredients

1 large head of cauliflower, cut into florets
2 cans of 400g chickpeas, drained and rinsed
Olive oil
1 tablespoon dukkah spice
A pinch of salt
1 /3 cup pine nuts
1 /2 cup pomegranate seeds
Large handful of fresh mint, roughly chopped
1 avocado (1/2 for dressing & 1/2 for garnish)
1 /2 cup Greek yoghurt
Handful of fresh mint, roughly chopped
Zest and juice of 1 lime.

Instructions

1. Preheat the oven to 220 degrees Celsius.

2. Place the cauliflower and chickpeas onto two large baking trays, and drizzle with the oil.

3. Top with dukkah, salt, and toss to combine. Roast for 18 to 20 minutes, or until golden brown.

4. For the dressing, place the avocado, yoghurt, mint, lemon zest and juice, and salt and pepper in a bowl. Using a hand-held blender or a food processor, blend until smooth and creamy.

5. On the stove, heat the pine nuts in a pan at medium heat until slightly browned.

6. Top the cauliflower and chickpeas with the mint, pomegranate seeds and remaining avocado. Drizzle with the avocado dressing, sprinkle pine nuts and serve!

Happy Valentine’s Day from the Expat Living Team ❤️

🏮 Gong Hei Fat Choy to all our friends celebrating Chinese New Year!

In celebration of Chinese New Year, we are giving ten lucky readers the chance to win a $250 voucher to spend at PizzaExpress!

🏮Begin the Year of the Ox the right way by sharing a meal to welcome the new lunar year together – be it at home our out and about! Check out the full listing on our website - link in bio 🏮

Our CNY Sale starts today! Grab a year's subscription for just $68 (usually $192). Visit 👉 expatliving.hk/sale/IG

🎁 If you'd like to buy this as a gift, go to expatliving.hk/sale/gift/IG

You'll get free access to the digital edition on the Magzter app too!

.
#expatlivinghk #ighk #hkexpats #hongkong #hksales

If you're an experienced hiker looking for a new challenge this weekend – how about The Twins.... at night?

📷 @lailasophiashah

Ever wondered what it is like to live in Hung Hom? EL reader Veronica Valdivieso gives us the lowdown. For the full story and Veronica's recommendations see our DEC-FEB issue✨📖

🎉 We're so pleased to announce the winners of our Readers' Choice Awards! Congrats to all the companies who were voted among the best in Hong Kong, and to the voters who won the amazing prizes. See the full results online now at 👉 expatliving.hk/readerschoice

.
#expatlivinghk #hkbusiness #hongkongbusiness #elhkreaderschoice #hkexpats

Pieces for your dining room mood board!🪑We are feeling these tones 🤎

Thanks Julianna for this delicious
Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry😉

Preparation time: 15 mins Ingredients:
• 6 digestive biscuits
• 50g butter
• 250g cream cheese (1 brick)
• 6 Oreo biscuits
• 125g blueberries (1 box)
• 100g milk or whipped cream
• 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling:
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy.
2. Add crushed Oreos and beat until they mix evenly.
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!🫐

If you’re looking for a place to live in Hong Kong - particularly if you’re moving here and want an easy landing pad - a serviced apartment can be a godsend! @hongkongparkview is like a mini town with everything you need from a Clubhouse with full facilities to a toy shop, clothes and food shop! 🏞🛍

Read our Winter issue on any device for free 👉 expatliving.hk/digital/ig.
Inside: Two inspiring home reno stories, great dining room furniture ideas, insider's guide to Hung Hom Bay and plenty of other great reads, including easy dessert recipes!

How cool is this - Hong Kong-based @ovolohotels is the first hotel group to go entirely vegetarian across its restaurants, bars and food services for a year! 🌱This move is the latest in the group’s series of eco-friendly initiatives, and doesn’t this look delicious!👏🏻

If we’ve learnt anything this last year it’s how much a magical view can do for your mind🌿These are just some of the properties showcased by @knightfrank 🙌🏼 Head to knightfrank.com.hk to see what’s currently available! 🏞

COMPETITIONS & OFFERS
About
Advertise
Contact
Privacy
Subscribe

© 2021 Expat Living Hong Kong, All Rights Reserved.