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Home ยป Living In Hong Kong ยป Schools ยป ‘The world our students are growing into has changed’

‘The world our students are growing into has changed’

12 February, 2018 by Expat Living 3 Min Read

https://expatliving.hk/hong-kong-academy-principal-2018/

Primary School Principal of Hong Kong Academy, Virginia Hunt, reflects on the new facilities at the school, and its goals for 2018.

Best international Schools in Hong Kong Hong Kong Academy
Primary School Principal of Hong Kong Academy Virginia Hunt

Tell us a bit about yourself and your career

Iโ€™m in my eleventh year as Primary School Principal at Hong Kong Academy. Prior to that, I was the Early Childhood Assistant Principal at the American School of Dubai. I began my international career opening a school in Frankfurt, Germany and it was such a wonderful experience that I knew I wanted to be a part of international education.

Hong Kong Academy
Hong Kong Academy aims to educate through environments and curriculums

How have studentsโ€™ needs changed in Hong Kong during the time youโ€™ve worked here?

Children are still children and their developmental needs havenโ€™t changed significantly over the years. But the world our students are growing into has changed. We support our students by creating environments and curriculums that allow for them to think, question and go in search of knowledge and not wait for facts to be taught to them. Technology is no longer kept in a room where students visit once a week, but at their fingertips and integrated into their learning.

Play is an important part of experiences at Hong Kong Academy
Play is an important part of the early childhood and primary school learning experiences at Hong Kong Academy

You have just installed new โ€œplayscapesโ€ for Early Childhood and Primary School students. What was the aim of creating these facilities?

The Early Childhood playscape was designed with play at the centre. Itโ€™s a place to develop gross motor skills on the climbing structures and by riding trikes, scooters and wagons, and a place to explore the qualities of sand, mud and the integration of water between the two. It also allows the extension of dramatic play on a grander scale as they replicate life experiences.

Both spaces have organic gardens to allow students to study the plant cycle as they watch plants go from seed to plant with each seasonal harvest. The water collection system requires students to make important decisions about how best to use water as a resource. The aquatic pond and terrariums allow students to study and care for living things first hand by gaining a better understanding of their natural world.

Our Upper Primary playscapes are a place to climb, bounce, balance and create while being social. Our mini football pitch provides an opportunity to play organised sports and create new games.

There are big plans for Hong Kong Academy in 2018
There are big plans for Hong Kong Academy in 2018

What are the goals for Hong Kong Academy in 2018?

Itโ€™s an exciting time for Hong Kong Academy as we undertake a year-long self-review in preparation for our periodic joint accreditation with the Council of International Schools (CIS), Western Association of Schools and Colleges (WASC), and the International Baccalaureate (IB).

Hong Kong Academy is located at 33 Wai Man Road, Sai Kung. Contact them at 2655 1111 or hkacademy.edu.hk.

Read more: ‘What’s the best school in Hong Kong?’

This article first appeared in the December/January 2017/18 issue of Expat Living magazine. Subscribe now so you never miss an issue.

Categories: Education & Enrichment Living In Hong Kong Schools Tags: Hong Kong Academy International Schools

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Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry๐Ÿ˜‰

Preparation time: 15 mins Ingredients:
โ€ข 6 digestive biscuits
โ€ข 50g butter 
โ€ข 250g cream cheese (1 brick) 
โ€ข 6 Oreo biscuits
โ€ข 125g blueberries (1 box)
โ€ข 100g milk or whipped cream 
โ€ข 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!๐Ÿซ
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Ingredients

Brownie base:

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1 cup of hazelnut butter or almond *
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1/2 cup of chopped pecans
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1 teaspoon of vanilla extract
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1 teaspoon of vanilla extract
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Brownie base:

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Good morning! Weโ€™ve got another delicious recipe from @charissa_and_co_wellness ๐Ÿ’•

Recipe: Persimmon Vanilla Chia Porridge

Serves 2

Ingredients

PERSIMMON-VANILLA-CHAI-PORRIDGE.jpg
Chia Vanilla Milky Layer:

1/2 cup of chia Seeds
1.5 cup of coconut milk
1 teaspoon of vanilla extract
2 servings of Nuzest Clean Lean Protein Vanilla 
1 tablespoon of tahini paste
2 Medjool dates
2 slices of fresh persimmon
Persimmon Coconut Porridge Layer:

1 whole persimmon chopped
1/2 cup of coconut yoghurt
2 tablespoons of coconut flakes
1 teaspoon of almond butter
Instructions

Chia Vanilla Milky Layer:

Blend all the ingredients together apart from the chia seeds.
Once the mix is well blended, add the chia seeds and mix well. Place in a glass jar and leave overnight in the fridge.
Persimmon Coconut Porridge Layer:

Blend all the ingredients together until creamy and smooth. Place in a glass jar, leave overnight in the fridge.
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