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Home » Halloween horror movies to watch

Halloween horror movies to watch

1 September, 2020 by Expat Living 3 Min Read

https://expatliving.hk/halloween-horror-movies/

Halloween is just around the corner and there are plenty of fun and scary events to celebrate the day in Hong Kong. For those of us who love horror movies, Halloween also provides the perfect excuse to indulge in some spooky cinema. Here, the Expat Living team shares some of our favourite scary movies for those who like thrills and chills. If you happen to be faint of heart, feel free to use this as your cheatsheet of what flicks to avoid when someone invites you over for a Halloween movie night!

The Expat Living team’s top Halloween horror movies

“The Shining was very clever and nobody did anything stupid – like leave everyone else and go into a dark place on their own! I remember being really scared during Friday the 13th, and Picnic at Hanging Rock is also high up on the creepy meter.” – Rebecca

“The Shining always gets me. ‘Red rum…!’ – Melissa

The Shinning

“I first saw Jaws at the age of 11 or 12, at the very start of a long summer spent in an Australian beach town. Needless to say I didn’t do a lot of swimming on that holiday. Ironically, the bit that scared me most didn’t involve the shark at all. (I’ll let you try to remember it!)” – Shamus

“Silence of the Lambs is top of my list.” – Kate W

“The Hand that Rocks the Cradle and Dead Calm are thrillers that had me on the edge of my seat.” –Danielle

“I don’t do horror movies at all. I saw The Shining as a 14-year-old, one dark Saturday night in my boarding school common room. Ten minutes into the screening, I knew it was a mistake, but I was too frightened to walk back to my dorm down the long, dark corridor. So, I had to watch the whole movie and it scarred me for life.” –Verne

“IT terrorised my entire childhood – I can’t believe they did a remake!” – Veena

IT

“Nightmare on Elm Street … who could forget Freddy Krueger?!” – Grace

“Silence of the Lambs… that mask still scares me!” – Jacqui

“Shutter is a 2004 Thai film that’s still the scariest movie to me!” – Siti

“I absolutely love scary movies, always have! I started watching them when I was 10 (my parents didn’t know). My first was Jaws – and that stopped me wanting to swim for about five years. I think Halloween, with Jamie Lee Curtis, is terrifying – then, of course, there’s the classic Psycho, directed by Hitchcock. More recently The Conjuring is pretty terrifying.”  – Amy B

Halloween Jamie Lee Curtis

“The Exorcist, Halloween, The Shining… I happen to love scary movies, but can’t think of anything recent that scares me more than these!” – Melinda

“Annabelle – some people think it’s funny but I’m yet to finish it as I’m so scared!” – Susan

Annabelle

“The Scream series, The Blair Witch Project and Labyrinth.“ – Emi

“I love scary films! It Follows was a recent one I watched that definitely gave me nightmares!” – Leanda

“I love the cult classic Scream. It still manages to spook me every time! I can’t walk into a row of empty bathroom stalls without being a bit scared!” – Amy G

“All-time scariest movies for me are Poltergeist II (when Kane walks up to the house in the rain – I can’t!), those terrible Phantasm movies from the 80s (led by yet another scary old man). More recently, I watched Jordan Peele’s latest movie Us, which was disastrously frightening too. I had to pause it and talk it through with my husband about 30 times, much to his dismay. And I hear Peele is remaking Candyman, another 80s whopper; who remembers him calling out ‘Helen, Heellleeen’ to Virginia Madsen in the original? It’s the stuff of nightmares for decades.” – Monica

Still looking for a Halloween costume? Here are 9 great costume shops in Hong Kong!

Categories: Uncategorized Tags: Halloween

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When it comes to hiking - Hong Kong has it all! 

From easy family-friendly walks and circuits to longer walks and some challenging hikes for the super fit! 

Check out our great guide - link in the bio.
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In the mood for a sweet treat? These chewy salted caramel and chocolate cookies are delicious with a cuppa or warmed and crumbled over ice cream.

This recipe makes about 25 cookies.

Ingredients

5 tablespoons butter or margarine, softened (or as an alternative, substitute half of the butter with natural peanut butter)
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup plain flour
6 tablespoons cocoa or cacao
½ teaspoon baking soda
½ teaspoon sea salt flakes
1 cup chocolate chips
1 Mars Bar, chopped

Instructions
1. Preheat oven to 180 degrees Celsius.
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Add the egg and vanilla, then beat well.
4. Combine flour, cocoa (or cacao), baking soda and half of the salt; gradually blend into the creamed mixture.  5.Stir in the chocolate chips and Mars Bar pieces.
6. Drop tablespoon-sized amounts of the mixture onto a lined cookie sheet.
7. Bake for 8 to 9 minutes. Tip: do not over-bake! The cookies should be soft, they’ll puff up while baking and flatten while cooling.
8. Cool slightly; remove from cookie sheet onto wire rack.
9. Sprinkle with remaining sea salt flakes.
Enjoy!
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Expat Living's Leanda shares a delicious Dukkah-roasted Cauliflower recipe: “A tasty and substantial dish that will keep you full and satisfied without any guilt!"

Ingredients

1 large head of cauliflower, cut into florets
2 cans of 400g chickpeas, drained and rinsed
Olive oil
1 tablespoon dukkah spice
A pinch of salt
1 /3 cup pine nuts
1 /2 cup pomegranate seeds
Large handful of fresh mint, roughly chopped
1 avocado (1/2 for dressing & 1/2 for garnish)
1 /2 cup Greek yoghurt
Handful of fresh mint, roughly chopped
Zest and juice of 1 lime. 

Instructions

1. Preheat the oven to 220 degrees Celsius.

2. Place the cauliflower and chickpeas onto two large baking trays, and drizzle with the oil.

3. Top with dukkah, salt, and toss to combine. Roast for 18 to 20 minutes, or until golden brown.

4. For the dressing, place the avocado, yoghurt, mint, lemon zest and juice, and salt and pepper in a bowl. Using a hand-held blender or a food processor, blend until smooth and creamy.

5. On the stove, heat the pine nuts in a pan at medium heat until slightly browned.

6. Top the cauliflower and chickpeas with the mint, pomegranate seeds and remaining avocado. Drizzle with the avocado dressing, sprinkle pine nuts and serve!
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🎁 If you'd like to buy this as a gift, go to expatliving.hk/sale/gift/IG

You'll get free access to the digital edition on the Magzter app too!

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#expatlivinghk #ighk #hkexpats #hongkong #hksales
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#expatlivinghk #hkbusiness #hongkongbusiness #elhkreaderschoice #hkexpats
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Thanks Julianna for this delicious 
Easy Blueberry Oreo Cheesecake to start the weekend!
Serves 4, or 2 if you're hungry😉

Preparation time: 15 mins Ingredients:
• 6 digestive biscuits
• 50g butter 
• 250g cream cheese (1 brick) 
• 6 Oreo biscuits
• 125g blueberries (1 box)
• 100g milk or whipped cream 
• 5 tablespoons sugar

Instructions:
For crust:
1. Crush digestive biscuits in a big bowl and add melted butter.
2. Press together at the base of the cake mould.
3. Set aside to cool.

For filling: 
1. Beat cream cheese, sugar and milk or whipped cream on medium speed in a bowl until it is smooth and creamy. 
2. Add crushed Oreos and beat until they mix evenly. 
3. Pour the filling over the cooled crust.
4. Freeze for two hours and top with blueberries!🫐
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