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Pirata Group’s 3rd Year Anniversary
20 October, 2017 @ 9:00 pm - 22 October, 2017 @ 5:30 pm
Hong Kong restaurant group, Pirata, is celebrating its 3rd anniversary with a series of special events at its popular restaurants. Its flagship Pirata will be serving a special anniversary dinner on Friday, 20 October, from 9pm to 11pm featuring seven of their favourite rustic Italian dishes, including hand-made pasta and their signature Butcher’s Cut steak, for only HK$480. firstname.lastname@example.org
The party continues up on their rooftop from 11pm onwards with exclusive celebratory cocktails and funky, deep house beats from DJ MLCH, founder of French music collective FuFu. email@example.com
On Saturday, 21 October, The Optimist will be serving their popular group and family-friendly brunch with a twist. Enjoy premium seafood dishes and luscious desserts for HK$450. Brunch free-flow at HK$180 includes prosecco, sangria punch, Spanish wines and beer. firstname.lastname@example.org
Continue the fiesta at the bar from 12pm where Bar Manager Sam Lebel will be shaking up special cocktails to the upbeat vibes of global funk from FuFu’s DJ MLCH. email@example.com
Head straight from The Optimist to Tokyolima, where the team are laying on a Grand Omacasa Dinner with a feast of Chef Arturo’s creative Nikkei cuisine. Dig into his inventive dishes including Nikkei-style sushi and his twist on Ceviche with seabass, tiger’s milk and avocado. From 9pm at HK$550 per person. firstname.lastname@example.org
Continue the anniversary celebrations at TokyoLima’s Red and White party. Celebrating the best of Japan and Peru, wear the colours of the national flags and dance the night away to disco and house from Abel Rogers and DJ MLCH. The bar will be serving up sake from traditional wooden barrels and special gin cocktails all night long. email@example.com
Ease into Sunday with a refreshing and complimentary Aperol Spritz at Pici’s cosy brunch. The menu’s delectable dishes include starters of Truffle Beef Carpaccio and Homemade Meatballs followed by home-made pastas including the Egg Heart Girasoli with ricotta, hazelnuts and thyme, and the Gnocchetti with Sausage and Spicy N’duja. Service from 12pm to 5.30pm. Brunch is HK$280.