All Eating

  • Tango Argentinian Steakhouse Elements

    Tango Argentinian Steakhouse, recognised as one of Hong Kong’s leading steak restaurants, has a second location in Civic Square, Elements, Tsim Sha Tsui to join the Wyndham Street Central location. Mingle with the flavours and culture of Argentina at Tango, a steakhouse in the true Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy an exclusive selection of prime Argentine beef lovingly prepared by our South American chef over the open fire grill. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian, Spanish, South American and fine international wines and classic cocktails, Buenos Aires style.

  • Tango Argentinian Steakhouse Central

    Tango Argentinian Steakhouse, is recognised as one of Hong Kong’s leading steak restaurants, located in the heart of Central’s dining precinct. Mingle with the flavours and culture of Argentina at Tango, a steakhouse in the true Argentinian tradition, seductive, rustic, elegant. Tango is the place to enjoy an exclusive selection of prime Argentine beef lovingly prepared by our South American chef over the open fire grill. Sizzling seafood, pasta and indulgent desserts are complimented with an impressive array of Argentinian wines and classic cocktails, Buenos Aires style.

  • SPIGA

    Located in the heart of Central, at 31 Queens Road, Spiga is the first restaurant outside Italy for its celebrity chef, Enrico Bartolini. Chef Bartolini is renowned for truly authentic Italian cuisine, preparing traditional dishes using innovative techniques and quality Italian ingredients. Set in a dramatic, cinematic 1950’s interior by Hong Kong designer Joyce Wang, Spiga captures the romance and intrigue of vintage Italy, introducing guests to a different Italy on each visit. Spiga offers a signature tasting menu featuring Chef Bartolini’s original recipes that have earned him his highly coveted Michelin recognition and includes the classic Osso Buco and Vitello Tonnato among others, all from the rich Italian regions of Lombardy and Piedmont. Matched with a sumptuous selection of desserts and wines from some of Italy’s finest vineyards, Spiga provides an enjoyable dining experience that will be long remembered. The adjoining terrace, Portico provides the perfect location of pre-dinner drinks, al fresco dining, relaxing cocktails and unparalleled event space.

  • Soho Spice

    Tucked away in busy Elgin Street, in the heart of Soho, a touch of the East can be found in the form of Soho Spice – an exotically inspired Asian restaurant, designed for those with a passion for contemporary Southeast Asian cuisine, drawing inspirations from Vietnam and Thailand. Within its sophisticated design, Chef Saksit Prajane incorporates his Asian cooking technique with market fresh ingredients to create a focused menu of flavorsome Vietnamese and Thai inspired dishes. Soho Spice is situated just a few paces from the Central escalator in the heart of Hong Kong’s popular dining precinct and presents a unique ambiance, blending striking Asian style in both décor and cuisine.

  • Olive

    Olive, Greek & Middle Eastern, Soho – introduces the finest Middle East cuisine to Hong Kong diners with a superb menu designed by famous Australian Chef, Greg Malouf. This exotic, modern restaurant presents contemporary Greek and Middle Eastern cuisine with an Australian flavor. Favorites include a range of mezza, mains, salads and sensational desserts. Compliment the meal with the fine selection of world wines including a Middle Eastern selection. Stunning design and ambience.

  • Nahm

    Nahm, Vietnamese & Thai – Exotic tastes featuring Asia’s most popular food styles, Nahm delights guests with fine dining in a contemporary setting. Truly in a league of its own, Nahm doesn’t only serve the best Vietnamese and Thai cuisine, but is unquestionably among the best restaurants of its type in Hong Kong.

  • Mama San

    Mama San by Will Meyrick – With his Scottish heritage, an Australian accent and an Indonesian home, Will Meyrick isn’t easily categorized. Often described as Western on the outside and Asian on the inside, Will’s passion for the cuisine culture and culinary heritage of this fascinatingly diverse part of the world, is what really defines him and sets him apart as a chef and restaurateur. This award winning chef and restaurateur now brings his incredible talent to Mama San in Hong Kong. Lavishing a collection of Asian flavours on his menu, Will continues to delight diners with an amazing collection of dishes from the South East Asian region. Mama San incorporates an atmosphere of exotic Balinese décor, superb dining and great bar for relaxation.

  • London House

    World-renowned chef Gordon Ramsay brings a touch of London to Hong Kong with the launch of London House in the East Tsim Sha Tsui dining precinct. Featuring an outdoor terrace, two levels of dining and views over Victoria Harbour, London House not only provides a great environment for casual English pub-style dining but also an endless selection of entertainment from live band to all the major sporting events from around the world on the big screens. London House by Gordon Ramsay provides the consummate location for great British food, beers and global wines all in a relaxed comfortable environment. Weekend brunch a feature!

  • Lilya

    Exotic, mysterious, sensual, romantic – Lilya offers warmth of the Moroccan way of life. Native Moroccans creating magic with sumptuous cuisine, inspired cocktails & stimulating music. Escape towards the scents, flavours, pleasures, art and music of an historic country. Awaken your senses. Arouse new emotions.

  • Le Pain Quotidien Wanchai

    As a young chef in Brussels, Alain Coumont could not find the right bread to serve in his restaurant. Passionate about quality, he returned to his roots and decided to make it himself. He opened a small bakery where he could knead flour, salt and water into what have become his signature rustic loaves. That was in 1990, and those loaves are now the focal point of Le Pain Quotidien’s simple, wholesome cuisine in more than 200 locations on five continents. Le Pain Quotidien is a privately held company with its headquarters in New York City.